As a Chef with us, your food is the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, pulling together as a team. With 19 brands and 1600 businesses, the opportunities to develop and grow in one of our kitchens are endless.

Responsibilities:

- Have open communication with the entire team to ensure the delivery of outstanding food and service, promoting a supportive atmosphere where you assist other team members whenever possible.

- Participate and contribute to team meetings, offering your valuable insights.

- Prepare, cook and present food quickly, safely and efficiently to brand standard.

- Ensure any guest queries and complaints are handled promptly and professionally.

- Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail.

- Set up and closedown the department including stock rotation and prep and par process.

- Keep up to date with business information, promotions and new products.

- Participate in all in-house training, e-learning and the completion of assigned learning modules.

- Always adhere to brand standards, licencing laws and all company policies and procedures.

- Completing all appropriate documentation, due diligence records, daily and weekly cleaning tasks